Beef gravy

This plus equal amounts of water. Crock pot roast.

Remove roast once tender.

Add 1/4 cup cornstarch

2 tbsp dill

2 tbsp parsley

Boil down to gravy


Twisted fruit shot

1/2 shot sourpuss raspberry

2 shots water melon schnapps

2 shots vodka

6 iced cubes

6 strawberries


Top with sprite in tall glass

Garnish with strawberry and more ice

No bake cheese cake

In the bottom of a spring form pan, sprinkle 1/4 melted butter with Oreo cookie crumbs until a hard crust forms when pressed with a fork. Spread evenly. Mix 1/2 L whipping cream (35%) with 2 tbsp icing sugar on high speed until fluffy with medium peaksIn a separate mixing bowl, mix 2 bricks room temperature cream cheese until smooth. Scrape sides and mix more. Once cream cheese is very smooth, fold in whipping cream.

Optional: sprinkle with Oreo crumbs.

Pour over Oreo crust and chill in fridge for as long as you can stand it (at least an hour).

Top with cherry pie filling.

Whipped stuffed potatoes

1/2 cup diced bell peppers

3 cloves garlic

1/2 head cauliflower

10 russet potatoes

1/4 cup butter

1 cup water

Beans mode on instapot medium (15 min)

Drain and whip with stand mixer and

4 oz cream cheese

3 cups shredded cheddar

1 cup milk

Serve with favourite meat

Then when there’s leftovers make into an awesome Shepard’s pie by

Browning 1 lb ground meat

Season with salt, pepper, dill, basil

Layer into casserole dish with frozen corn

Top with potatoes and sprinkle paprika

Cook at 375 for 45 min (or until cooked through)

Top with shredded cheese until brown

Melt in your mouth carrot cake

Preheat oven to 350 and spray your favourite loaf pan

In a large bowl mix:

4 eggs

3/4 cup extra virgin olive oil

3/4 cup melted butter

2 cups sugar

Splash of vanilla

Mix well

Without mixing add:

2 cups flour

3 cups shredded carrot

1/2 tsp salt

2 tsp ground cinnamon

2 tsp baking powder

Mix just until incorporated

Pour into prepared pan and bake until golden brown and toothpick comes out clean 40 to 50 min.

Goes well with cream cheese icing

Simple biscuits

Preheat oven to 425

Mix 3 cups flour, 1 tbsp baking powder, 1 tsp salt, 1 tbsp white sugar and 1/4 cup butter with fingers until it resembles clumpy flour

Add 1 cup milk (3.25%) and mix quickly.

Roll out to 3/4″ thick

Fold over in 3s and roll out again

Cut with circle cutter and place on lined baking pan.

Bake 15-20 min until golden brown.

Awesome fresh with butter and honey or jam or stews.

Creamy alfredo dinner

Heat 1/2 cup butter in a medium sauce pan on med to low heat

Add 2 cups heavy cream (35%) whisking gently until it simmers 5 min.

Whisk in 2 crushed cloves garlic, 3 cups Parmesan cheese, 1 tbsp dill, 2 tbsp basil, 3 cups shrimp

Cook until smooth, serve over pasta

Chicken fried rice

2 cooked chicken breasts diced

2 cups cooked rice

2 cups frozen veggies

2 eggs

Cook the chicken we like it seasoned with butter, dill, peppers, onion and garlic. Then dice.

Scramble the eggs in a portion of the pan (push the chicken aside).

Stir the eggs, chicken, rice and veggies together.

Corn chowder

Dice 5 russet potatoes and cook in instapot with 2 cups water, ~1tbsp butter and 1 packet chicken oxo.

Cook bacon and dice.

Add to the instapot after potatoes are done:

1L half and half cream (10%)

~1 cup milk (3.25%)

1 can cream corn

1 bag (300g) frozen corn

1 handful diced (red pepper, yellow pepper, orange pepper, yellow onion, garlic cloves)

Cook on soup setting 10 min then allow to slow cook about 1 hour.

Best served with fresh stew biscuits (we like Pillsbury heat and eat kind with butter)