Order of content seems important:
1 lb frozen hamburger/pork mix in chunks
1/2 cup diced onion
1 large can tomato sauce
2 cups frozen veggies / corn
2 tbsp oxo beef
1 tbsp oregano
1 tsp paprika
1 tbsp garlic powder
1/4 tsp red pepper flake
1 can (use sauce can) water
Stir mix ensuring to leave meat on bottom
4 cups uncooked pasta (water/sauce should just cover the pasta to prevent uneven cooking)
Used meat setting for 15 min – took forever to pressurize.
Serve with garlic toast.