Instapot 2 chicken breasts, plain.
Shred into a plastic container and toss with about 2 tbsp BBQ sauce ( we like kraft garlic and more sauce isn’t a bad thing)
Once cooled place in the centre of your favorite wrap with shredded mozzarella, a squirt of bacon ranch dressing and a handful of spinach.
Panini press or grill until cheese is melted.
Cut into pin wheels.