• 1 pound ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup dry bread crumbs
  • salt and pepper to taste
  • 1 cup water
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 2 tablespoons cornstarch
  • 1 cup brown sugar
  • 2 tablespoons soy sauce


  1. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
  2. In a large skillet over medium heat, saute the meatballs until browned on all sides.
  3. In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble

Alternately, skip the sauce and while forming will add 1 cm cubes of cheese

Also good when you pressure cook about 2 dozen medium cookie scoop size meat balls and place them into preheated sauce for 5 or so minutes


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