1 cup ice cubes
1 1/2 cup milk (3.25% here)
1 frozen banana
1/8 cup mini chocolate chips
Instapot 2 chicken breasts, plain.
Shred into a plastic container and toss with about 2 tbsp BBQ sauce ( we like kraft garlic and more sauce isn’t a bad thing)
Once cooled place in the centre of your favorite wrap with shredded mozzarella, a squirt of bacon ranch dressing and a handful of spinach.
Panini press or grill until cheese is melted.
Cut into pin wheels.
1/2 cup softened butter
1/2 cup brown sugar
1/4 cup White granulated sugar
1/4 tsp vanilla extract
1 1/2 cup flour
1/2 tsp baking soda
1/2 cup 3.25% milk
1/2 of a 390g bag of mini chocolate chips
Preheat oven to 375
In a large bowl, using an electric mixer, beat butter, brown sugar, sugar and vanilla extract until fluffy. Beat in egg. Add flour, baking soda and milk and stir with a wooden spoon. Add chocolate chips.
This one would have worked better with a little more store bought.
Take your favorite hamburger patty (I made some hamburger rings so it looks messy)
Cut out the centre to leave a ring (I think it would be better to do this after they’re partially cooked)
Drop an egg in the centre
Serve like hamburger – yup cheese works here.
I also should have thawed hamburger buns for this one.
Edit: store bought burgers fall apart too.
• Preheat oven to 425 ish• Grease muffin tin with soft butter
• Cook 1/2 lb bacon cut in 1/2 to taste
• Pancake cups (makes 7-9)
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• Splash of vanilla
Whisk until smooth and pour into muffin cups until 1/2-3/4 full
• melted butter (2tbsp ish)
• 1/4 c milk
• 3-4 eggs
• grill seasoning (dill, garlic powder, seasoning salt and pepper)
• abt 1/4 cup shredded cheese
• Optional: any other omelette toppings you like
• whip and pour into muffin cups about 3/4 full.
• Bake until eggs look like omelettes
• Drizzle pancakes with syrup
Serve all together with a side of strawberries and glass of milk
1 cup warm water
2 tbsp sugar
1/4 melted butter
1tsp active dry yeast
Mix and wait til it foams
3 cups flour
1 1/2 tsp salt
Mix, kneed, let rise
Roll out and cut into sticks
Brush with melted butter and garlic salt
Bake at 400 for 15 min or until golden
Dip in melted butter with garlic salt
This is a little more code than I usually want to post, but it all fits together – and isn’t a complete set.
Public Sub GetSheets()
Dim fd As FileDialog
Dim varRootFolder As Variant
Dim strRootPath As String
Dim strTimeSheetFileName As String
Dim strCompilerFileName As String
strRootPath = ActiveWorkbook.Path
strCompilerFileName = ActiveWorkbook.Name
'Select Root folder
We will use the file dialog to have the user select a folder of data. This requires a reference.
These settings will allow a single folder only and start where the current folder resides.
Set fd = Application.FileDialog(msoFileDialogFolderPicker)
.Title = "Select a folder to compile"
.AllowMultiSelect = False
.InitialFileName = strRootPath
If .Show = -1 Then
This loop will use the name of the selected folder and add a \
For Each varRootFolder In .SelectedItems
strRootPath = varRootFolder & "\"
Set fd = Nothing
Next we count the Excel files in the selected folder.
'Count all files under Root folder
strSheetFileName = Dir(strRootPath & "*.Xlsx")
Do While strSheetFileName <> ""
If strSheetFileName <> strCompilerFileName Then
FileCount = FileCount + 1
strSheetFileName = Dir()
Here’s a simple pasta sauce.
Brown a pack of ground hamburger
Pour 2 cans of tomato sauce over it with
1 tbsp oregano
1 tsp onion salt
1 tsp garlic powder
1 pinch dried chives
1 tsp seasoning salt
2 cups frozen veggies (we like corn)
Simmer until pasta is ready.
Any left overs store in oven safe container with pasta and cover in cheese
Rows("1:1").SelectIf ActiveSheet.AutoFilterMode Then
Knorr hollindaise sauce as per package. In the last thickening phase, add a tsp of dill
Toast a cheese English muffin
Butter it fresh out of toaster
Cut a circle of classic ham 3/16″ thick and pan fry it.
Smear cream cheese on the heated ham
Add a poached egg (use egg container to cut ham)
Pour hollindaise over the tower of yummy