Special strawberry whip

Whip 1 cup whipping cream (35%) to almost soft peaks

Add 1 tbsp powdered sugar

1 tsp cinnamon

1 tbsp Oreo crumbs

Whip to medium peaks

Layer in bowl with equal part strawberry yogurt

Add fresh cut strawberry for garnish


Broccoli chicken roll ups

1 C fresh brocoli

1 C mixed pepper

1 C shredded cheese

2 TB cream cheese

3 diced chicken breast

mush up and roll into cooked lasagna noodles

bake 350 for 1 hour

Steak and mushroom poutine

So you’ve got some left over steak and you want something awesome.

Make a pan of fries with seasoning salt.

Grab a packet of gravy powder (mushroom worked awesome) and make in a frying pan as directed.

Add: 1 tbsp pepper, 1 tsp dill and 1 tsp parsley

Stir in bite size chunks of left over steak

Layer fries, shredded Tex mex and gravy until satisfactory (large bowl)

This was the sample size.

No bake cheese cake

In the bottom of a spring form pan, sprinkle 1/4 melted butter with Oreo cookie crumbs until a hard crust forms when pressed with a fork. Spread evenly. Mix 1/2 L whipping cream (35%) with 2 tbsp icing sugar on high speed until fluffy with medium peaksIn a separate mixing bowl, mix 2 bricks room temperature cream cheese until smooth. Scrape sides and mix more. Once cream cheese is very smooth, fold in whipping cream.

Optional: sprinkle with Oreo crumbs.

Pour over Oreo crust and chill in fridge for as long as you can stand it (at least an hour).

Top with cherry pie filling.

Whipped stuffed potatoes

1/2 cup diced bell peppers

3 cloves garlic

1/2 head cauliflower

10 russet potatoes

1/4 cup butter

1 cup water

Beans mode on instapot medium (15 min)

Drain and whip with stand mixer and

4 oz cream cheese

3 cups shredded cheddar

1 cup milk

Serve with favourite meat

Then when there’s leftovers make into an awesome Shepard’s pie by

Browning 1 lb ground meat

Season with salt, pepper, dill, basil

Layer into casserole dish with frozen corn

Top with potatoes and sprinkle paprika

Cook at 375 for 45 min (or until cooked through)

Top with shredded cheese until brown

Melt in your mouth carrot cake

Preheat oven to 350 and spray your favourite loaf pan

In a large bowl mix:

4 eggs

3/4 cup extra virgin olive oil

3/4 cup melted butter

2 cups sugar

Splash of vanilla

Mix well

Without mixing add:

2 cups flour

3 cups shredded carrot

1/2 tsp salt

2 tsp ground cinnamon

2 tsp baking powder

Mix just until incorporated

Pour into prepared pan and bake until golden brown and toothpick comes out clean 40 to 50 min.

Goes well with cream cheese icing

Simple biscuits

Preheat oven to 425

Mix 3 cups flour, 1 tbsp baking powder, 1 tsp salt, 1 tbsp white sugar and 1/4 cup butter with fingers until it resembles clumpy flour

Add 1 cup milk (3.25%) and mix quickly.

Roll out to 3/4″ thick

Fold over in 3s and roll out again

Cut with circle cutter and place on lined baking pan.

Bake 15-20 min until golden brown.

Awesome fresh with butter and honey or jam or stews.